Recipes

Caribbean Cream of Crab Soup

Ingredients

2 tbs unsalted butter
2 tbs flour
2 hard boiled eggs
juice and rind of 1 lime
3 cups fish stock
2 cups milk
1 cup light cream
1/2 lb crab meat, flaked
kosher salt and white pepper to taste
dash Angostura bitters
1/4 cup dry sherry

 

Directions:
  • Melt butter in a saucepan and add the flour.
  • Cook stirring, for a minute or two.
  • Remove from the heat and add the eggs, mashing them to a smooth paste.
  • Add the juice and lime rind, then the fish stock, milk, cream and crab meat.
  • Return the sauce pan to the heat and simmer gently, stirring occasionally, for 10 minutes.
  • Season with salt and pepper, add the bitters and sherry and reheat gently.

Servings

6

Prep

15 min

Cook

15 min

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Skill Level

Easy