Recipes

Chesapeake Bay Vinegar Sauce

Ingredients

1 cup white vinegar
1 small onion, thinly sliced
kosher salt and fresh cracked black pepper to taste
This sauce is wonderful drizzled over fried fish, oysters or shrimp.

  • Combine all ingredients and allow to stand for several hours before serving.
  • Recipe may be doubled.

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Skill Level

Easy