Chesapeake Bay Vinegar Sauce
Ingredients
| 1 cup white vinegar | ||
| 1 small onion, thinly sliced | ||
| kosher salt and fresh cracked black pepper to taste |
This sauce is wonderful drizzled over fried fish, oysters or shrimp.
- Combine all ingredients and allow to stand for several hours before serving.
- Recipe may be doubled.
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