Recipes

Chicken Liver Pistachio Pate

Ingredients

1 lb chicken livers, cleaned of gristle
2 cups chicken broth
8 oz cream cheese, softened
1 onion, grated
1 tart apple, grated and peeled
3 tsp apple jack brandy
1/2 cup pistachio's, shelled and minced
kosher salt and fresh cracked black pepper to taste
  • In a saute pan, cook the livers in the broth for about 20 minutes over medium heat.
  • Drain the livers and place them in a food processor and process until smooth.
  • Add the cream cheese, onion, apple and brandy. Process until the mixture is smooth.
  • Stir in the pistachios and season to taste with salt and pepper.
  • Chill covered in the refrigerator for several hours.
  • Serve with crackers and crusty bread.

Servings

8

Prep

15 min

Cook

20 min

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Skill Level

Easy