Chicken Tostadas


  • 1 package of Tostadas Charras (Available at Latin markets)
  • 1 cup refried beans
  • 2 cups boiled shredded chicken
  • 2 cups shredded lettuce
  • Bottled vinaigrette dressing
  • Mexican hot sauce
  • 2 pickled carrots, sliced diagonally
  • 1 small jalapeno chilie strips
  • 1 sliced tomato
  • avocado strips
  • 2 ozs Mexican hard white cheese, grated
A tosada is a flat crispy corn tortilla. It lends itself to the addition of many different toppings. It is common in the Baja region of Mexico.
  • Toss the lettuce with vinaigrette.
  • Spread the refried beans on the tostadas.
  • Place the shredded chicken, carrots, lettuce, chilie strips on top.
  • Top with a tomato slice and sprinkle with the crumbled cheese.
  • Add several dashes of hot sauce.


Print Recipe

No Comments

Leave a reply