Recipes

Cilantro Garlic Sauce

Ingredients

2 (12oz) jars of Mexican crema
4 garlic cloves, crushed
1 bunch cilantro, trimmed of stems
kosher salt and fresh cracked black pepper to taste
This sauce is wonderful spread over avocado salad, tacos, burritos, and enchiladas.

  • Add all ingredients to a food processor and process until completely smooth.
  • Taste, then season with salt and pepper.
  • Store covered in the refrigerator for several hours before using.
  • Sauce will keep for several weeks.

 

Servings

2

Prep

5 min

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Skill Level

Easy