Cilantro Garlic Sauce
Ingredients
2 (12oz) jars of Mexican crema | ||
4 garlic cloves, crushed | ||
1 bunch cilantro, trimmed of stems | ||
kosher salt and fresh cracked black pepper to taste |
This sauce is wonderful spread over avocado salad, tacos, burritos, and enchiladas.
- Add all ingredients to a food processor and process until completely smooth.
- Taste, then season with salt and pepper.
- Store covered in the refrigerator for several hours before using.
- Sauce will keep for several weeks.
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