Recipes

Classic Maryland Crab Cakes

Ingredients

1 lb jumbo lump crab meat
1 cup panko bread crumbs
1 large egg
1/4 cup mayonnaise
1 tsp Worcestershire sauce
1 tsp Old Bay seasoning
1 tsp dry mustard
oil for frying.

 

  • Remove any cartilage from the crab meat.
  • In a bowl mix breadcrumbs, egg, mayonnaise and seasonings
  • Add crab meat and very gently mix. If the mixture is too dry add a little more mayonnaise.
  • Shape into 6 round cakes, pressing together gently with both hands.
  • Cook crab cakes in hot oil, about 4 minutes per side or until golden brown.
  • Alternately you may eight bake or broil, or deep fry the crab cakes.
  • Bake at 350 degrees for 10-12 minutes, broil turning once for 4 minutes per side or deep fry in 350 degree oil for about 3 minutes.

Servings

2

Prep

20 min

Cook

15 min

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Skill Level

Easy