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Cold Cucumber Yogurt Soup
Ingredients
- 3 medium cucumbers, peeled, seeded and grated
- 2 garlic cloves, minced
- 2 tsp fresh mint, chopped
- 2 cups plain yogurt
- 2 cups buttermilk
- kosher salt to taste
- 1 tbs olive oil
- Mix the first 4 ingredients in a large bowl.
- Stir in the buttermilk. Mix well.
- Add salt to taste.
- Drizzle with the olive oil.
- Chill covered in the refrigerator for several hours.
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