Cold Cucumber Yogurt Soup
Ingredients
| 3 medium cucumbers, peeled, seeded and grated | ||
| 2 garlic cloves, minced | ||
| 2 tsp fresh mint, chopped | ||
| 2 cups plain yogurt | ||
| 2 cups buttermilk | ||
| kosher salt to taste | ||
| 1 tbs olive oil |
- Mix the first 4 ingredients in a large bowl.
- Stir in the buttermilk. Mix well.
- Add salt to taste.
- Drizzle with the olive oil.
- Chill covered in the refrigerator for several hours.
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