Crab Fritters
Ingredients
| 1/2 lb crab meat | ||
| 2 eggs | ||
| 1/2 cup flour | ||
| 1/2 cup fine corn meal | ||
| juice of 1 lemon | ||
| 1/2 tsp lemon pepper seasoning | ||
| 1/2 tsp black pepper | ||
| 1/2 tsp garlic salt | ||
| 1 tsp fresh parsley, minced | ||
| 6 drops Worcestershire sauce | ||
| oil for frying |
Directions:
- Remove all cartilage from crab meat
- In a bowl, beat eggs add milk and stir in the flour and corn meal.
- Add seasonings, add crab meat and mix gently.
- In a heavy skillet, heat 2-3 inches of oil to 375 degrees.
- Drop batter into hot oil by 1 tsp and fry until golden brown.
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