Crab Meat and Jack Cheese Stuffed Mushrooms
Ingredients
2 lbs large button mushrooms | ||
2 tbs olive oil | ||
2 garlic cloves, minced | ||
1 onion, minced | ||
1 and 1/2 cups seasoned bread crumbs | ||
2 cups crab meat | ||
1 cup Jack cheese, shredded | ||
kosher salt and fresh cracked black pepper to taste |
- Wash and dry the mushrooms, then remove the stems. Mince the stems and set aside.
- Heat oil in a saute pan and saute the garlic and onion, 1 cup of the bread crumbs and the minced mushroom stems.
- Remove from the heat, add the crab meat, then season with salt and pepper. Gently mix well.
- Stuff the mushroom caps with the mixture.
- Place in a casserole dish and top with the remaining bread crumbs and the grated cheese.
- Bake at 350 degrees for about 20 minutes.
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