Recipes

Crab Meat and Jack Cheese Stuffed Mushrooms

Ingredients

2 lbs large button mushrooms
2 tbs olive oil
2 garlic cloves, minced
1 onion, minced
1 and 1/2 cups seasoned bread crumbs
2 cups crab meat
1 cup Jack cheese, shredded
kosher salt and fresh cracked black pepper to taste
  • Wash and dry the mushrooms, then remove the stems. Mince the stems and set aside.
  • Heat oil in a saute pan and saute the garlic and onion, 1 cup of the bread crumbs and the minced mushroom stems.
  • Remove from the heat, add the crab meat, then season with salt and pepper. Gently mix well.
  • Stuff the mushroom caps with the mixture.
  • Place in a casserole dish and top with the remaining bread crumbs and the grated cheese.
  • Bake at 350 degrees for about 20 minutes.

Servings

6

Prep

30 min

Cook

25 min

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Skill Level

Easy