Crab Meat and Jack Cheese Stuffed Mushrooms


  • 2 lbs large button mushrooms
  • 2 tbs olive oil
  • 2 garlic cloves, minced
  • 1 onion, minced
  • 1 and 1/2 cups seasoned bread crumbs
  • 2 cups crab meat
  • 1 cup Jack cheese, shredded
  • kosher salt and fresh cracked black pepper to taste
  • Wash and dry the mushrooms, then remove the stems. Mince the stems and set aside.
  • Heat oil in a saute pan and saute the garlic and onion, 1 cup of the bread crumbs and the minced mushroom stems.
  • Remove from the heat, add the crab meat, then season with salt and pepper. Gently mix well.
  • Stuff the mushroom caps with the mixture.
  • Place in a casserole dish and top with the remaining bread crumbs and the grated cheese.
  • Bake at 350 degrees for about 20 minutes.

Print Recipe

No Comments

Leave a reply