Chesapeake Crab Meat Salad
Ingredients
| 1 lb lump crab meat | ||
| 3/4 cup chopped celery | ||
| 2 tbs lemon juice | ||
| kosher salt and fresh cracked black pepper to taste | ||
| 3 tbs mayonnaise | ||
| 1 tsp capers |
Chesapeake Crab Meat Salad:
Directions:
- Remove the cartilage from the crab meat, if any.
- Put the celery in a bowl and mix with the lemon juice, salt, pepper, mayonnaise and capers.
- Add the crab meat and mix gently but thoroughly.
- Refrigerate covered until ready to use.
No Comments