Recipes

Chesapeake Crab Meat Salad

Ingredients

1 lb lump crab meat
3/4 cup chopped celery
2 tbs lemon juice
kosher salt and fresh cracked black pepper to taste
3 tbs mayonnaise
1 tsp capers
Chesapeake Crab Meat Salad:

Directions:
  • Remove the cartilage from the crab meat, if any.
  • Put the celery in a bowl and mix with the lemon juice, salt, pepper, mayonnaise and capers.
  • Add the crab meat and mix gently but thoroughly.
  • Refrigerate covered until ready to use.

Servings

3

Prep

15 min

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Skill Level

Easy