Chesapeake Crab Meat Salad
- 1 lb lump crab meat
- 3/4 cup chopped celery
- 2 tbs lemon juice
- kosher salt and fresh cracked black pepper to taste
- 3 tbs mayonnaise
- 1 tsp capers
Chesapeake Crab Meat Salad:
- Remove the cartilage from the crab meat, if any.
- Put the celery in a bowl and mix with the lemon juice, salt, pepper, mayonnaise and capers.
- Add the crab meat and mix gently but thoroughly.
- Refrigerate covered until ready to use.