Recipes

Creole Oysters

Ingredients

1 pint shucked oysters
2 lbs canned tomatoes
oyster liquor, tomato liquid plus water to equal 2 cups
1/2 cup chopped celery
1 cup chopped mushrooms
2 tbs chopped green pepper
1/4 cup butter
1 tbs minced onions
1 tsp hot sauce
1 tsp chili powder
1 tsp tarragon leaves
1/2 tsp lemon pepper seasoning
1/2 tsp sugar
1 tsp kosher salt
1/4 cup cornstarch
6 cups steamed rice
  • Drain oysters and reserve liquor.
  • Drain tomatoes and reserve juice.
  • In a large sauce pan mix tomatoes, liquid, celery, mushrooms, green pepper, butter, onion and seasonings.
  • Simmer, covered for 1/2 hour.
  • Thicken with cornstarch slurry.
  • Add oysters and simmer just until edges of oysters curl.
  • Serve over rice.

Servings

6

Prep

10 min

Cook

30 min

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Skill Level

Easy