Deviled Eggs with Crab
Ingredients
| 1/2 lb of crab meat | ||
| 6 hard boiled eggs | ||
| 3 tbs celery, minced | ||
| 4 heaping tbs mayonnaise | ||
| 1 tsp dry mustard | ||
| kosher salt and fresh cracked black pepper to taste. | ||
| 1 tsp fresh parsley, minced | ||
| 2 dashes of oregano | ||
| 1 tsp garlic powder | ||
| 4 drops Worcestershire sauce |
Directions:
- Remove any cartilage from the crab meat.
- Peel the eggs and cut in half length wise.
- Remove the yolks, place in a bowl and mash well.
- Add celery, mayonnaise and seasonings.
- Add the crab and gently mix well.
- Stuff the egg whites with the yolk mixture.
- Chill covered before serving.
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