Dominican Shrimp Cocktail
- 1 cup olive oil
- 1/4 cup lime juice
- 1/2 tsp sugar
- 2 tsp Worcestershire sauce
- 1 tsp hot pepper sauce
- 1 medium onion, grated
- kosher salt and fresh cracked black pepper to taste
- 1 and 1/2 lbs large shrimp, cooked, peeled and deveined, tails off
- Mix the oil, lime juice, sugar, Worcestershire sauce, pepper sauce, onion, salt and pepper. Whisk thoroughly to combine.
- Toss the shrimp with the sauce and serve cold as an appetizer.
- Recipe may be doubled.