Grilled Portobello Mushrooms
|4 large Portobello mushrooms, cleaned|
|3 tbs extra virgin olive oil|
|6 garlic cloves, chopped|
|1 tbs oregano|
|kosher salt and fresh cracked black pepper to taste|
|parsley for garnish|
- With a spoon remove the dark colored gills from the underside of the mushrooms. Scrape gently.
- Place mushrooms in a oven proof baking dish and season with the garlic, olive oil, oregano and salt and pepper.
- Cook over charcoal or alternatively place under a hot broiler and cook for about 4 minutes on each side or until tender.
- Remove from the oven or grill and garnish with chopped parsley.