Recipes

Grilled Portobello Mushrooms

Ingredients

4 large Portobello mushrooms, cleaned
3 tbs extra virgin olive oil
6 garlic cloves, chopped
1 tbs oregano
kosher salt and fresh cracked black pepper to taste
parsley for garnish
  • With a spoon remove the dark colored gills from the underside of the mushrooms. Scrape gently.
  • Place mushrooms in a oven proof baking dish and season with the garlic, olive oil, oregano and salt and pepper.
  • Cook over charcoal or alternatively place under a hot broiler and cook for about 4 minutes on each side or until tender.
  • Remove from the oven or grill and garnish with chopped parsley.

Servings

4

Prep

15 min

Cook

15 min

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Skill Level

Easy