Hawaiian Flank Steak Marinade
Ingredients
| 1/2 cup pineapple juice | ||
| 1 cup soy sauce | ||
| 1/2 cup vinegar | ||
| 1/2 cup brown sugar | ||
| 1 clove garlic, minced | ||
| 2-3 lbs flank steak |
- In a sauce pan, bring pineapple juice, soy sauce, vinegar, brown sugar and garlic to a boil, then lower heat and simmer for 5-10 minutes, stirring occasionally.
- Let marinade cool.
- Score flank steak lightly on both sided.
- Place in a large zip lock bag and pour cooled marinade over steak.
- Refrigerate at least 2 hours, or overnight, rotating every few hours.
- When ready to serve, grill or broil for about 5 minutes on each side for medium rare.
- Cut across the grain in thin slices to serve.
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