Recipes

Hawaiian Flank Steak Marinade

Ingredients

1/2 cup pineapple juice
1 cup soy sauce
1/2 cup vinegar
1/2 cup brown sugar
1 clove garlic, minced
2-3 lbs flank steak
  • In a sauce pan, bring pineapple juice, soy sauce, vinegar, brown sugar and garlic to a boil, then lower heat and simmer for 5-10 minutes, stirring occasionally.
  • Let marinade cool.
  • Score flank steak lightly on both sided.
  • Place in a large zip lock bag and pour cooled marinade over steak.
  • Refrigerate at least 2 hours, or overnight, rotating every few hours.
  • When ready to serve, grill or broil for about 5 minutes on each side for medium rare.
  • Cut across the grain in thin slices to serve.

Servings

2

Prep

2 min

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Skill Level

Easy