Hawaiian Pineapple Delight
|2 ripe pineapples|
|Creme de menthe to taste|
|Confectioners sugar to taste|
- Cut the pineapples in half lengthwise, the halve crosswise.
- Cut the pulp from the rind by cutting along the length between the rind and the pulp.
- Cut out the fibrous core and discard.
- Cut the pulp into bite-sized pieces and arrange on top of the rind.
- Splash with creme de menthe and dust with confectioners sugar.