|5 inch piece of fresh horseradish, peeled|
|juice of 1/2 lemon|
|1 and 1/4 cups creme fresh or sour cream|
|kosher salt and fresh cracked black pepper to taste|
- Finely grated the horseradish.
- Sprinkle the grated horseradish with the lemon juice to prevent discoloring
- Mix with the creme fraiche or sour cream and season to taste.
- Recipe may be doubled.