Horseradish Sauce
Ingredients
| 5 inch piece of fresh horseradish, peeled | ||
| juice of 1/2 lemon | ||
| 1 and 1/4 cups creme fresh or sour cream | ||
| kosher salt and fresh cracked black pepper to taste |
- Finely grated the horseradish.
- Sprinkle the grated horseradish with the lemon juice to prevent discoloring
- Mix with the creme fraiche or sour cream and season to taste.
- Recipe may be doubled.
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