- 5 inch piece of fresh horseradish, peeled
- juice of 1/2 lemon
- 1 and 1/4 cups creme fresh or sour cream
- kosher salt and fresh cracked black pepper to taste
- Finely grated the horseradish.
- Sprinkle the grated horseradish with the lemon juice to prevent discoloring
- Mix with the creme fraiche or sour cream and season to taste.
- Recipe may be doubled.