Hot Crab Dip
Ingredients
| 1 8oz package of cream cheese softened | ||
| 1 tbs milk | ||
| 1 lb lump crab meat | ||
| 2 tbs chopped onion | ||
| 1 tsp prepared horseradish | ||
| kosher salt and fresh cracked black pepper to taste | ||
| 1/2 cup toasted almonds |
- Preheat oven to 375 degrees.
- Combine the cream cheese and milk.
- Gently mix in the crab meat, horseradish, salt and pepper. Mix well.
- Spoon into an ovenproof dish and sprinkle with the toasted almonds.
- Bake in a preheated 375 degree oven for 15 minutes.
- Serve with crackers and crusty bread.
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