Sweet Potato Hay
- 1 large sweet potato, peeled, sliced thin, cut into fine strips. Place in cold water
- 1 quart canola oil, for frying.
- Heat oil to 350 degrees.
- Add the oil to a large heavy bottom sauce pan or deep fryer. Fill only 1/3 full.
- Drain sweet potato and pat dry with paper towels.
- Carefully drop a small handful of sweet potato strings in the fryer and allow to crisp and turn golden brown.
- Remove with a strainer and place on paper towels to absorb excess oil.