Indian Corn Fritters
Ingredients
| 1 17oz can or frozen corn, thawed or drained | ||
| 2 garlic cloves, minced | ||
| 2 tsp curry powder | ||
| 1 tsp ground coriander | ||
| 3 large eggs | ||
| 6 scallions, minced, white and green parts | ||
| kosher salt and fresh cracked black pepper to taste | ||
| vegetable oil |
- Mix the corn, garlic, eggs, curry powder, coriander, and scallions. Season with salt and pepper.
- Form into little balls.
- In a saute pan add about 1 inch of vegetable oil and drop the balls a few at a time and fry until golden brown. About 3-4 minutes.
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