Italian Herb Wine Vinegar
- 1/2 cup fresh oregano
- 1/2 cup fresh basil, chopped
- 4 garlic cloves, minced
- 1 quart red wine vinegar
- Dash of kosher salt and fresh cracked black pepper
- Add the herbs, garlic, salt and pepper to a wine bottle.
- Cork the bottle and store for a minimum of one month before using.
- This vinegar becomes better with age.
- Use drizzled over salads.