Recipes

Italian Red Clam Sauce

Ingredients

4 tbs olive oil
4 garlic cloves, mince
1 small onion, chopped
2 tsp oregano
4 fresh basil leaves, chopped
4 fresh basil leaves, chopped
2 tsp thyme
kosher salt and fresh cracked black pepper to taste
2 (28oz) cans peeled Italian tomatoes
1 (8oz) can of clam juice
1 (8oz) can of clam juice
Directions:

  • In a large sauce pan or stock pot heat the oil using medium high heat and saute the garlic and onions until golden. Take care not to burn the garlic.
  • Add all ingredients except for the clams and let sauce simmer for 1 hour. Break up the tomatoes with a wooden spoon.
  • Ten minutes before serving add the clams and heat gently for several minutes.
  • Serve over pasta.

Servings

6

Prep

10 min

Cook

15 min

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Skill Level

Easy