• Servings 8-10
  • Prep 40 min
  • Cook 60 min
  • Cuisine
  • Skill Level

Lemon and Garlic Potato Salad


  • 2 and 1/2 lbs small red potatoes
  • 3/4 cup chopped parsley
  • 2 cloves garlic minced
  • juice of 2 lemons
  • 2 tbs extra virgin olive oil
  • kosher salt and fresh cracked black pepper to taste

  • Add the potatoes to a large sauce pan or stock and cover with cold water.
  • Bring to a boil and cook until potatoes are fork tender.
  • Once potatoes are done, remove from water and cut into 4’ths.
  • Place potatoes in a bowl along with all other ingredients and gently mix well.
  • Season with salt and pepper.
  • Cover and refrigerate for at least 1 hour before serving.

Print Recipe

No Comments

Leave a reply