Lemon and Garlic Potato Salad
Ingredients
| 2 and 1/2 lbs small red potatoes | ||
| 3/4 cup chopped parsley | ||
| 2 cloves garlic minced | ||
| juice of 2 lemons | ||
| 2 tbs extra virgin olive oil | ||
| kosher salt and fresh cracked black pepper to taste |
Directions:
- Add the potatoes to a large sauce pan or stock and cover with cold water.
- Bring to a boil and cook until potatoes are fork tender.
- Once potatoes are done, remove from water and cut into 4’ths.
- Place potatoes in a bowl along with all other ingredients and gently mix well.
- Season with salt and pepper.
- Cover and refrigerate for at least 1 hour before serving.
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