Recipes

Lemon and Garlic Potato Salad

Ingredients

2 and 1/2 lbs small red potatoes
3/4 cup chopped parsley
2 cloves garlic minced
juice of 2 lemons
2 tbs extra virgin olive oil
kosher salt and fresh cracked black pepper to taste
Directions:

  • Add the potatoes to a large sauce pan or stock and cover with cold water.
  • Bring to a boil and cook until potatoes are fork tender.
  • Once potatoes are done, remove from water and cut into 4’ths.
  • Place potatoes in a bowl along with all other ingredients and gently mix well.
  • Season with salt and pepper.
  • Cover and refrigerate for at least 1 hour before serving.

Servings

8

Prep

40 min

Cook

1 hr

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Skill Level

Easy