Recipes

Lentil Soup

Ingredients

2 shallots, minced
1 small onion, minced
2 tsp olive oil
3 cups water
1 cup dry green lentils
1 red potato, peeled and diced
1 large tomato, peeled and diced
1 stalk celery, diced
1 small carrot, slivered
1/4 cup fresh parsley, chopped
kosher salt and fresh black pepper to taste
Dry croutons and chopped chives
  • In a deep soup pot, saute the shallots and onions in the olive oil.
  • Add the water and lentils and bring to a boil.
  • Reduce heat to simmer, adding more water if needed.
  • Cook lentils until barely tender.
  • Add all other vegetables and seasoning.
  • Continue cooking at least 20 minutes longer.
  • Add the mixture to a food processor and puree.
  • Serve warm and garnish with croutons and chives.

Servings

4

Prep

10 min

Cook

30 min

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Skill Level

Easy