Recipes

Moroccan Lamb Soup

Ingredients

1 lb of lean lamb, cut into 1 inch strips
3 tbs olive oil
1/2 tsp ground ginger
1 tsp turmeric
2 medium ripe tomatoes, cubed
1/2 cup chopped onions
1 cup canned chick peas, drained
1 tsp ground coriander
2 quarts chicken broth
kosher salt and freshly cracked black pepper to taste
2 eggs, beaten
1 tsp ground cinnamon
  • In a large sauce pot add the olive oil and using medium high heat brown the lamb along with the ginger and turmeric.
  • Raise the heat to high and add the tomatoes, onions, chick peas, coriander, broth, salt and pepper.
  • Bring to a boil, then cover the pot and reduce the heat to low.
  • Simmer for about 1 hour until the meat is tender.
  • Remove from the heat and slowly add the eggs, stirring constantly.
  • Stir in the lemon juice and cinnamon.

Servings

6

Prep

15 min

Cook

1 hr

Favorite

No Comments

Leave a Reply

Collections

Skill Level

Easy