|2 large stalks celery|
|1 medium onion|
|1 stick unsalted butter|
|2 tsp kosher salt|
|1 tsp lemon pepper seasoning|
|1/8 tsp mace|
|1/8 tsp tarragon|
|1/8 tsp sage|
|1/2 tsp lemon juice|
|1 pint shucked oysters with liquor|
|8 slices day old bread, cubed|
This a wonderful dressing that can be used to stuff fish, shrimp or poultry.
- Finely chop celery and onions, then saute in the butter until tender.
- Mix in the seasonings and add the oysters with liquor and simmer until the edges of the oysters just begin to curl.
- Remove from the heat and gently mix in the bread cubes. Adjust the moistness with water if necessary.