Oyster Dressing


  • 2 large stalks celery
  • 1 medium onion
  • 1 stick unsalted butter
  • 2 tsp kosher salt
  • 1 tsp lemon pepper seasoning
  • 1/8 tsp mace
  • 1/8 tsp tarragon
  • 1/8 tsp sage
  • 1/2 tsp lemon juice
  • 1 pint shucked oysters with liquor
  • 8 slices day old bread, cubed
This a wonderful dressing that can be used to stuff fish, shrimp or poultry.
  • Finely chop celery and onions, then saute in the butter until tender.
  • Mix in the seasonings and add the oysters with liquor and simmer until the edges of the oysters just begin to curl.
  • Remove from the heat and gently mix in the bread cubes. Adjust the moistness with water if necessary.


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