Oysters Casino
Ingredients
| 3 slices bacon, chopped | ||
| 1 small onion, minced | ||
| 1 small stalk celery, minced | ||
| 1 tsp lemon juice | ||
| Dash of kosher salt and fresh cracked black pepper | ||
| 6 drops Worcestershire sauce | ||
| 4 drops hot sauce | ||
| 1/4 tsp old bay seasoning | ||
| 1 pint shucked oysters, drained |
- Fry bacon until partially cooked.
- Add onion and celery and cook until tender.
- Add the lemon juice and seasonings.
- Arrange the oysters in a singly layer in a foil lined shallow baking pan.
- Spread the bacon mixture over oysters.
- Bake in a preheated 400 degree oven until the edges of the oysters begin to curl. About 10 minutes.
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