Pasta Frittata with with Onions and Peppers
Ingredients
| 2 green peppers, thinly sliced | ||
| 2 onions, halved, thinly sliced | ||
| 2 cloves garlic, minced | ||
| 3 tbs olive oil | ||
| kosher salt and fresh cracked black pepper to taste | ||
| 1 cup marinara sauce | ||
| 1/2 lb of cooked pasta of your choice | ||
| 3/4 cup Parmesan cheese, grated | ||
| 8 eggs beaten |
Directions:
- Preheat the oven to 350 degrees.
- In a medium saute pan, saute the peppers and onions in the olive until soft. 7-8 minutes.
- Season with salt and pepper.
- Add the pasta and marinara sauce and mix together.
- Beat 1/2 cup of the cheese into the eggs and pour into the pan, mixing well with the pasta.
- Sprinkle the remaining cheese on the top and bake, uncovered for about a half hour or until set.
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