Recipes

Pasta Frittata with with Onions and Peppers

Ingredients

2 green peppers, thinly sliced
2 onions, halved, thinly sliced
2 cloves garlic, minced
3 tbs olive oil
kosher salt and fresh cracked black pepper to taste
1 cup marinara sauce
1/2 lb of cooked pasta of your choice
3/4 cup Parmesan cheese, grated
8 eggs beaten
Directions:

  • Preheat the oven to 350  degrees.
  • In a medium saute pan, saute the peppers and onions in the olive until soft. 7-8 minutes.
  • Season with salt and pepper.
  • Add the pasta and marinara sauce and mix together.
  • Beat 1/2 cup of the cheese into the eggs and pour into the pan, mixing well with the pasta.
  • Sprinkle the remaining cheese on the top and bake, uncovered for about a half hour or until set.

Servings

4

Prep

15 min

Cook

12 min

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Skill Level

Easy