Pasta with Creamed Spinach and Cheese
Ingredients
| 1/4 cup off chopped cooked spinach | ||
| 2 cups heavy cream | ||
| 3/4 cup ricotta cheese | ||
| 1/2 lb ziti, cooked according to package directions. (al dente) | ||
| Parmesan cheese, grated | ||
| freshly grated black pepper to taste. |
- Squeeze out as much moisture from the spinach as possible.
- Add the spinach to a sauce pan and mix it together with the cream and ricotta and bring to a boil.
- Add the cooked noodles and continue cooking until the sauce begins to thicken.
- Distribute pasta onto 4 plates and sprinkle liberally with grated Parmesan.
- Season with black pepper and serve.
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