Remoulade Dip


  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1/4 cup chopped chives
  • 1/2 cup whole grain mustard
  • cracked black pepper
  • Mix the mayonnaise, sour cream, chives, mustard and pepper. Mix well.
  • Refrigerate covered for at least one hour.
  • Use to dip fresh vegetables and or crackers.

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