Recipes

Remoulade Dip

Ingredients

1 cup mayonnaise
1 cup sour cream
1/4 cup chopped chives
1/2 cup whole grain mustard
cracked black pepper
  • Mix the mayonnaise, sour cream, chives, mustard and pepper. Mix well.
  • Refrigerate covered for at least one hour.
  • Use to dip fresh vegetables and or crackers.

Servings

8

Prep

10 min

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Skill Level

Easy