Recipes

Salmon Mousse

Ingredients

3 tbs fresh lemon juice
3 tbs onion, minced
1 envelope gelatin
1 envelope gelatin
1/2 cup mayonnaise
1/2 tsp paprika
1 lb lb of wild salmon
1 tbs fresh dill, chopped
kosher salt and fresh cracked black pepper to taste

 

  • Add the lemon juice, onion, gelatin and boiling water to a blender of food processor and mix on high for 1 minute.
  • Add the mayonnaise, paprika, salmon and dill weed.
  • Process on high, while slowly adding the cream until ¬†all the ingredients are well incorporated and smooth.
  • Pour the mixture into a mold and refrigerate covered for 3-4 hours.
  • Serve as a dip with crusty bread and crackers.

Servings

6

Prep

3 min

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Skill Level

Easy