Salmon Mousse
Ingredients
| 3 tbs fresh lemon juice | ||
| 3 tbs onion, minced | ||
| 1 envelope gelatin | ||
| 1 envelope gelatin | ||
| 1/2 cup mayonnaise | ||
| 1/2 tsp paprika | ||
| 1 lb lb of wild salmon | ||
| 1 tbs fresh dill, chopped | ||
| kosher salt and fresh cracked black pepper to taste |
- Add the lemon juice, onion, gelatin and boiling water to a blender of food processor and mix on high for 1 minute.
- Add the mayonnaise, paprika, salmon and dill weed.
- Process on high, while slowly adding the cream until all the ingredients are well incorporated and smooth.
- Pour the mixture into a mold and refrigerate covered for 3-4 hours.
- Serve as a dip with crusty bread and crackers.
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