Salmon Vodka Pate
- 1 (8oz) package of cream cheese, softened
- 1/2 lb of wild salmon, bones removed if any
- 2 tbs vodka
- 1 tbs lemon juice
- kosher salt and fresh cracked black pepper to taste
- 2 tsp garlic powder
- Place all ingredients, except for salt and pepper in a mixing bowl or food processor.
- Process until the mixture is smooth.
- Taste, then season with salt and pepper.
- Cover and refrigerate for 1 hour.
- Serve with crusty bread or crackers.