Salmon Vodka Pate
|1 (8oz) package of cream cheese, softened|
|1/2 lb of wild salmon, bones removed if any|
|2 tbs vodka|
|1 tbs lemon juice|
|kosher salt and fresh cracked black pepper to taste|
|2 tsp garlic powder|
- Place all ingredients, except for salt and pepper in a mixing bowl or food processor.
- Process until the mixture is smooth.
- Taste, then season with salt and pepper.
- Cover and refrigerate for 1 hour.
- Serve with crusty bread or crackers.