Recipes

Salsa Verde

Ingredients

1/2 lb tomatillos
4 jalapenos
1 avocado, peeled and diced
1 tbs canola oil
kosher salt and fresh cracked black pepper
  • Remove the stems and coverings from the tomatillos and jalapenos and add to a large sauce pan.
  • Cover with water and bring to a boil. Cook until they become fork tender
  • Add the jalapenos and tomatillos and avocado to a blender with about 1/4 cup of the cooking liquid, along with the canola oil.
  • Process until smooth. Season with salt and pepper.
  • Use with tacos and enchiladas ect.



Servings

2

Prep

10 min

Cook

15 min

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Skill Level

Easy