Salsa Verde
Ingredients
| 1/2 lb tomatillos | ||
| 4 jalapenos | ||
| 1 avocado, peeled and diced | ||
| 1 tbs canola oil | ||
| kosher salt and fresh cracked black pepper |
- Remove the stems and coverings from the tomatillos and jalapenos and add to a large sauce pan.
- Cover with water and bring to a boil. Cook until they become fork tender
- Add the jalapenos and tomatillos and avocado to a blender with about 1/4 cup of the cooking liquid, along with the canola oil.
- Process until smooth. Season with salt and pepper.
- Use with tacos and enchiladas ect.
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