Sauteed Baby Spinach
- 1/2 lb baby spinach
- 1/4 shallots, minced
- 1/2 tbs olive oil
- Pinch of black pepper
- Preheat a large saute pan on high heat.
- Add the oil and shallots and saute until tender. About 2-3 minutes
- Add the baby spinach and season with salt and pepper.
- cook only until the spinach leaves are wilted.
- Remove from pan at once, and serve.