Sauteed Baby Spinach
|1/2 lb baby spinach|
|1/4 shallots, minced|
|1/2 tbs olive oil|
|Pinch of black pepper|
- Preheat a large saute pan on high heat.
- Add the oil and shallots and saute until tender. About 2-3 minutes
- Add the baby spinach and season with salt and pepper.
- cook only until the spinach leaves are wilted.
- Remove from pan at once, and serve.