Recipes

Sauteed Soft Shell Crabs

Ingredients

12 soft shell crabs, cleaned
kosher salt and fresh cracked black pepper to taste
flour
canola oil for frying
Directions:
  • Dry crabs with paper towels.
  • Sprinkle all over with salt and pepper.
  • Lightly coat with flour, knocking off any excess.
  • Cook crabs in a frying pan in just enough oil to prevent sticking.
  • Fry until browned, about 5 minutes on each side.

Servings

6

Prep

15 min

Cook

15 min

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Skill Level

Easy