Sauteed Soft Shell Crabs
Ingredients
12 soft shell crabs, cleaned | ||
kosher salt and fresh cracked black pepper to taste | ||
flour | ||
canola oil for frying |
Directions:
- Dry crabs with paper towels.
- Sprinkle all over with salt and pepper.
- Lightly coat with flour, knocking off any excess.
- Cook crabs in a frying pan in just enough oil to prevent sticking.
- Fry until browned, about 5 minutes on each side.
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