Sauteed Veal Chops with Apples

Ingredients

  • 2/3 cup unsalted butter
  • 6 veal chops (1/2 lb each)
  • kosher salt and white pepper to taste
  • 3 tbs fresh lemon juice
  • 3 tbs fresh lemon juice
  • 12 granny smith apples, peeled, cored and quartered
  • 4 tbs unsalted butter, softened
  • 4 tbs unsalted butter, softened
  • 1 tbs chopped chives
  • In a large saute pan, heat the 2/3 cup butter until it slightly browns.
  • Season the chops with salt and white pepper, then saute them gently in the butter. About 5-8 minutes, turning once, or until desired doneness is achieved.
  • Transfer the chops to a warm platter and cover them with aluminum foil and place them in a warm oven.
  • Add the lemon juice and cream to the saute pan and simmer for about 20 minutes.
  • Strain the sauce through a fine wire mesh strainer into another pan and keep warm.
  • Preheat the oven to 450 degrees.
  • Put the apples in a shallow, greased oven proof baking dish and dot with the 4 tbs of butter and sprinkle with the sugar, evenly. Bale for 10-12 minutes.
  • Arrange the chops on a serving platter, surround with the apples and coat with the sauce.
  • Garnish with the chives.

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