Scotch Whiskey Pasta
Ingredients
| 2 shallots, minced | ||
| 3 tbs unsalted butter | ||
| 1/4 lb smoked salmon, chopped | ||
| 1/2 tsp cayenne pepper | ||
| 1 cup heavy cream | ||
| 1/4 cup Scotch Whiskey | ||
| 2 tbs lemon juice | ||
| 1/2 lb penne or other short pasta, cooked al dente | ||
| kosher salt and fresh cracked black pepper to taste | ||
| 2 tbs fresh Parmesan, grated | ||
| fresh parsley, chopped for garnish |
- Cook the pasta according to package directions and set aside.
- In a large saute pan, saute the shallots in the butter until tender.
- Add the smoked salmon and cayenne and saute for another 2 minutes or so, constantly stirring.
- Whisk in the cream, scotch and lemon juice.
- Cook over medium heat for 2-3 minutes to thicken, gently stirring occasionally.
- Season sauce with salt and pepper.
- Add the pasta to a large serving bowl and pour the sauce over.
- Sprinkle with Parmesan and chopped parsley.
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