Recipes

Sherry Mushrooms

Ingredients

4 tbs extra virgin olive oil
3/4 lb large button mushrooms
4 garlic cloves, minced
1/4 cup dry sherry
1/4 cup beef broth
1 tbs lemon juice
1 tsp paprika
kosher salt and freshly ground black pepper to taste
1 tsp cayenne pepper
1 tbs fresh parsley, minced
  • In a saute pan over high heat, add the mushrooms and garlic.
  • Stir fry for 2-3 minutes.
  • Lower the heat and stir in the sherry, broth, lemon juice, paprika, salt, pepper and cayenne.
  • Simmer for about 2-3 minutes to slightly reduce sauce.
  • Transfer mushrooms to a bowl then top with fresh parsley.

Servings

8

Prep

10 min

Cook

4 min

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Skill Level

Easy