Sherry Mushrooms

Ingredients

  • 4 tbs extra virgin olive oil
  • 3/4 lb large button mushrooms
  • 4 garlic cloves, minced
  • 1/4 cup dry sherry
  • 1/4 cup beef broth
  • 1 tbs lemon juice
  • 1 tsp paprika
  • kosher salt and freshly ground black pepper to taste
  • 1 tsp cayenne pepper
  • 1 tbs fresh parsley, minced
  • In a saute pan over high heat, add the mushrooms and garlic.
  • Stir fry for 2-3 minutes.
  • Lower the heat and stir in the sherry, broth, lemon juice, paprika, salt, pepper and cayenne.
  • Simmer for about 2-3 minutes to slightly reduce sauce.
  • Transfer mushrooms to a bowl then top with fresh parsley.

Print Recipe

No Comments

Leave a reply