Sherry Sauteed Mushrooms
Ingredients
| 3 and 1/2 tbs unsalted butter | ||
| 1 lb mushrooms, cleaned and sliced | ||
| 1/2 cup dry sherry | ||
| kosher salt and fresh cracked black pepper to taste. |
- Melt the butter in a saute pan.
- Add the mushrooms and season with salt and pepper.
- Saute over medium heat for 3-4 minutes.
- Pour the sherry over the mushrooms them raise the heat to medium and cook for 3 more minutes, or until sauce has slightly reduced.
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