Sherry Sauteed Mushrooms
|3 and 1/2 tbs unsalted butter|
|1 lb mushrooms, cleaned and sliced|
|1/2 cup dry sherry|
|kosher salt and fresh cracked black pepper to taste.|
- Melt the butter in a saute pan.
- Add the mushrooms and season with salt and pepper.
- Saute over medium heat for 3-4 minutes.
- Pour the sherry over the mushrooms them raise the heat to medium and cook for 3 more minutes, or until sauce has slightly reduced.