Sherry Sauteed Mushrooms


  • 3 and 1/2 tbs unsalted butter
  • 1 lb mushrooms, cleaned and sliced
  • 1/2 cup dry sherry
  • kosher salt and fresh cracked black pepper to taste.
  • Melt the butter in a saute pan.
  • Add the mushrooms and season with salt and pepper.
  • Saute over medium heat for 3-4 minutes.
  • Pour the sherry over the mushrooms them raise the heat to medium and cook for 3 more minutes, or until sauce has slightly reduced.

Print Recipe

No Comments

Leave a reply