Recipes

Sherry Sauteed Mushrooms

Ingredients

3 and 1/2 tbs unsalted butter
1 lb mushrooms, cleaned and sliced
1/2 cup dry sherry
kosher salt and fresh cracked black pepper to taste.
  • Melt the butter in a saute pan.
  • Add the mushrooms and season with salt and pepper.
  • Saute over medium heat for 3-4 minutes.
  • Pour the sherry over the mushrooms them raise the heat to medium and cook for 3 more minutes, or until sauce has slightly reduced.

Servings

4

Prep

10 min

Cook

8 min

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Skill Level

Easy