Shrimp with Vermouth
Ingredients
| 3 tbs extra virgin olive oil | ||
| 2 dozen extra large shrimp, peeled, deveined, tail on | ||
| 1/4 cup unsalted butter | ||
| kosher salt and fresh cracked black pepper to taste | ||
| 1 garlic clove, crushed | ||
| 3 tbs lemon juice | ||
| 1 tbs fresh parsley, chopped | ||
| 1/4 cup vermouth |
- Place the olive oil into a large saute man over medium high heat and add the shrimp.
- Cook for about 2 minutes on each side, turning once.
- Reduce the heat and add the butter, garlic and season with salt and pepper.
- Raise the heat to high and add the lemon juice and vermouth. Reduce sauce slightly then remove from the heat.
- Add the parsley and mix well.
- Serve in small bowls with crusty bread for dipping.
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