Recipes

Shrimp with Vermouth

Ingredients

3 tbs extra virgin olive oil
2 dozen extra large shrimp, peeled, deveined, tail on
1/4 cup unsalted butter
kosher salt and fresh cracked black pepper to taste
1 garlic clove, crushed
3 tbs lemon juice
1 tbs fresh parsley, chopped
1/4 cup vermouth
  • Place the olive oil into a large saute man over medium high heat and add the shrimp.
  • Cook for about 2 minutes on each side, turning once.
  • Reduce the heat and add the butter, garlic and season with salt and pepper.
  • Raise the heat to high and add the lemon juice and vermouth. Reduce sauce slightly then remove from the heat.
  • Add the parsley and mix well.
  • Serve in small bowls with crusty bread for dipping.

Servings

6

Prep

15 min

Cook

10 min

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Skill Level

Easy