Smoked Salmon Pate
Ingredients
| 1 tbs canola oil1/4 cup unsalted butter softened | ||
| 1/4 cup unsalted butter softened | ||
| 1/2 lb smoked salmon, minced | ||
| 3 and 1/2 tbs whipping cream | ||
| 1 tbs lemon juice | ||
| pinch nutmeg | ||
| pinch of white pepper | ||
| pinch of kosher salt | ||
| Crackers and crusty bread for serving |
- Beat the oil and butter together until the butter is smooth.
- Slowly beat in the minced fish until the mixture thickens.
- Mix in the cream, lemon juice and nutmeg.
- Season to taste with the pepper and salt.
- Pour the pate into greased ramekins or a small dish and chill covered in the refrigerator for about a hour before serving.
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