Recipes

Steak Tartare

Ingredients

1 lb of sirloin or fillet steak, trimmed of fat and ground
1 and 1/2 tsp Dijon mustard
1 tsp ketchup
1 tsp Tabasco sauce
2 tbs peanut oil
1/2 tsp cider vinegar
kosher salt and freshly cracked black pepper to taste
1 tbs chopped onion
1 tbs capers
1/2 tbs fresh parsley, chopped
2 egg yolks
  • Add all ingredients except for the egg yolks in a bowl. Mix well
  • Cover mixture and chill for 1 hour.
  • Remove from the refrigerator and separate into 2 loaf style portions, and place on 2 plates.
  • Make a indentation in the center of each loaf and place 1 unbroken egg yolk in each indentation.

Servings

2

Prep

1 hr

Favorite

No Comments

Leave a Reply

Collections

Skill Level

Easy