Steak Tartare
Ingredients
| 1 lb of sirloin or fillet steak, trimmed of fat and ground | ||
| 1 and 1/2 tsp Dijon mustard | ||
| 1 tsp ketchup | ||
| 1 tsp Tabasco sauce | ||
| 2 tbs peanut oil | ||
| 1/2 tsp cider vinegar | ||
| kosher salt and freshly cracked black pepper to taste | ||
| 1 tbs chopped onion | ||
| 1 tbs capers | ||
| 1/2 tbs fresh parsley, chopped | ||
| 2 egg yolks |
- Add all ingredients except for the egg yolks in a bowl. Mix well
- Cover mixture and chill for 1 hour.
- Remove from the refrigerator and separate into 2 loaf style portions, and place on 2 plates.
- Make a indentation in the center of each loaf and place 1 unbroken egg yolk in each indentation.
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