Surf and Turf Club Sandwiches
Ingredients
| garlic butter | ||
| 3 slices of French Bread | ||
| 2 large lettuce leaves | ||
| 1/8 oz roast beef | ||
| 1 cup crab or lobster meat, tossed with mayonnaise or Remoulade sauce | ||
| 4 thin slices of tomato |
- Spread the garlic butter on the bread and grill until lightly toasted on both sides.
- On the first slice of bread, layer a lettuce, half the seafood, 2 tomato slices, and half the roast beef.
- Top with a slice of bread and repeat the stacking.
- Top with a final slice of bread and secure with a tooth pick.
- Cut each sandwich into quarters and secure each quarter with a tooth pick.
No Comments