Recipes

Surf and Turf Club Sandwiches

Ingredients

garlic butter
3 slices of French Bread
2 large lettuce leaves
1/8 oz roast beef
1 cup crab or lobster meat, tossed with mayonnaise or Remoulade sauce
4 thin slices of tomato
  • Spread the garlic butter on the bread and grill until lightly toasted on both sides.
  • On the first slice of bread, layer a lettuce, half the seafood, 2 tomato slices, and half the roast beef.
  • Top with a slice of bread and repeat the stacking.
  • Top with a final slice of bread and secure with a tooth pick.
  • Cut each sandwich into quarters and secure each quarter with a tooth pick.

Servings

2

Prep

20 min

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Skill Level

Easy