Sweet Potato Chocolate Chip Cookies
Ingredients
3/4 cup mashed cooked sweet potatoes | ||
2 sticks of unsalted butter, softened | ||
2 eggs | ||
3/4 cup sugar | ||
3/4 cup brown sugar | ||
1 tsp pure vanilla extract | ||
1/2 tsp lemon extract | ||
2 cups flour | ||
1 tsp baking soda | ||
1 tsp baking powder | ||
dash salt | ||
1/4 tsp cinnamon | ||
1 cup semisweet chocolate chips | ||
1 cup chopped walnuts (optional) |
- Preheat oven to 300 degrees.
- In a large bowl, cream together the sweet potato, butter, eggs, sugars and extracts.
- In a separate bowl, combine the flour, baking soda, baking powder, salt and cinnamon.
- Gradually add the dry ingredients to the sweet potato mixture and beat until well blended.
- Fold in the chocolate chips and walnuts.
- Drop by the tea spoon full onto an un-greased baking sheets in batches and bake at 300 degrees for about 25 minutes until firm in the middle.
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