Sweet Potato Souffle

Ingredients

  • 2 lbs sweet potatoes
  • 1/3 cup heavy cream
  • 5 tbs sugar
  • 4 and 1/2 tbs unsalted butter
  • 2 eggs lightly beaten
  • 1 tsp cinnamon
  • ┬áPreheat the oven to 350 degrees.
  • Cook the potatoes in boiling, lightly salted water until soft. About 1 hour.
  • Drain, peel and place the potatoes in a large bowl, and mash.
  • Mix the cream, sugar, butter, eggs and cinnamon.
  • Transfer to a buttered 1 quart baking dish and bake until it sets. about 30-40 minutes.

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