Recipes

Tapenade Pizza

Ingredients

1 lemon
1 lb pitted black olives
2 tbs capers
9 oz canned anchovies
1/4 cup olive oil
1 frozen pizza dough, thawed
1 lb mozzarella cheese, shredded
  • Peel the lemon and shred the peel, squeeze the juice.
  • Combine the peel and juice in a food processor with the olives, capers and anchovies. Process until smooth.
  • With the water running add the oil gradually.
  • Preheat the oven to 400 degrees.
  • Roll out the dough into a circle and spread with the tapenade mixture.
  • Top with cheese and bake until the crust is browned. 20-25 minutes.

Servings

4

Prep

30 min

Cook

20 min

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Skill Level

Easy