Tapenade Pizza
Ingredients
| 1 lemon | ||
| 1 lb pitted black olives | ||
| 2 tbs capers | ||
| 9 oz canned anchovies | ||
| 1/4 cup olive oil | ||
| 1 frozen pizza dough, thawed | ||
| 1 lb mozzarella cheese, shredded |
- Peel the lemon and shred the peel, squeeze the juice.
- Combine the peel and juice in a food processor with the olives, capers and anchovies. Process until smooth.
- With the water running add the oil gradually.
- Preheat the oven to 400 degrees.
- Roll out the dough into a circle and spread with the tapenade mixture.
- Top with cheese and bake until the crust is browned. 20-25 minutes.
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