Tapenade Pizza


  • 1 lemon
  • 1 lb pitted black olives
  • 2 tbs capers
  • 9 oz canned anchovies
  • 1/4 cup olive oil
  • 1 frozen pizza dough, thawed
  • 1 lb mozzarella cheese, shredded
  • Peel the lemon and shred the peel, squeeze the juice.
  • Combine the peel and juice in a food processor with the olives, capers and anchovies. Process until smooth.
  • With the water running add the oil gradually.
  • Preheat the oven to 400 degrees.
  • Roll out the dough into a circle and spread with the tapenade mixture.
  • Top with cheese and bake until the crust is browned. 20-25 minutes.

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