Tater Tot Casserole
Ingredients
1 2 lb bag of frozen tater tots, thawed | ||
2 tsp butter | ||
2 eggs | ||
2 cups milk | ||
kosher salt and fresh cracked black pepper to taste | ||
2 cups sharp cheddar cheese, grated, divided | ||
2 cups white cheddar cheese, grated , divided | ||
1 cup country or smoked ham, diced | ||
1/2 cup green peppers, chopped | ||
1/2 cup onion, chopped |
This recipe turns the lowly tater tot into something special.
- Grease a 9×13 baking dish with butter.
- In a very large mixing bowl, whisk the eggs, milk, salt and pepper.
- Add 1 cup yellow and 1 cup white cheddar cheese.
- Gently stir in the tater tots along with the ham, peppers and onions.
- Mix thoroughly and pour into the prepared baking dish.
- Sprinkle the remaining cheeses over the top.
- Bake in a preheated 350 degree oven until top is golden and brown. About 45-60 minutes.
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