Italian Omelet Scramble


1 tbs olive oil
1 medium potato, cubed
1 medium potato, cubed
1 small onion, chopped
1 small green bell pepper, chopped
1 small red pepper, chopped
8 eggs
2 tbs milk
1 tsp oregano
1 tomato, seeded and chopped
1 tomato, seeded and chopped
1/4 cup Parmesan, grated
Fresh parsley, chopped for garnish


  • Heat the olive oil in a large saute pan and add the potato and cook over medium heat, stirring occasionally.
  • Remove the sausage casings and crumble the meat into the saute pan. Cook stirring until slightly browned.
  • Add the onion and peppers and cook until the onion is soft and the potato cubes are cooked through.
  • Beat the eggs together with the milk and oregano.
  • All at once, add the tomatoes, egg mixture and mozzarella to the saute pan.
  • Lower the heat and cook, stirring lightly until the eggs are soft and fluffy. Do not over cook the eggs, they cook very quickly.
  • Place on a platter, garnish with parsley and Parmesan cheese.




15 min


15 min


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