Recipes

Trout with Almond Butter

Ingredients

4 cleaned trout, about 1/2 lb each
kosher salt and white pepper to taste
flour for dredging
4 and 1/2 tbs unsalted butter
2 tbs peanut or canola oil
1/3 cup almonds, slivered and blanched
1 tbs fresh lemon juice
kosher salt to taste
  • Season the fish on both sides with salt and pepper.
  • Dredge the fish with flour, shaking off any excess.
  • In a large saute pan heat 2 tbs of the butter and all of the oil over moderate high heat.
  • Add the trout and cook on each side until nicely browned. About 3-4 minutes on each side.
  • In a saute pan, heat the rest of the butter.
  • Mix in the lemon juice with the almonds and season with salt.
  • Arrange the trout on a platter, then spoon the almond sauce over.

Servings

4

Prep

15 min

Cook

15 min

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Skill Level

Easy