Twice Baked Potatoes
Ingredients
| 2 large baking potatoes | ||
| 2 tbs unsalted butter | ||
| 2 and 1/2 tbs sour cream | ||
| 2 egg yolks | ||
| 1/4 tsp nutmeg | ||
| 1/2 tbs chives | ||
| 1/2 tbs fresh parsley | ||
| 2 tbs half and half | ||
| kosher salt and fresh cracked black pepper | ||
| 1/2 cup Parmesan cheese, grated |
- Preheat the oven to 400 degrees.
- Bake the potatoes for 1 hour, then remove from the oven. Leave the oven on.
- Slice the potatoes in half and scoop out the pulp and place it in a bowl.
- Add the sour cream, butter, egg yolks, nutmeg, chives and parsley and mix well. Add enough half and half to attain a smooth consistency.
- Season with salt and pepper.
- Put the mixture back into the shells using a pastry bag or a spoon.
- Dust the tops with Parmesan cheese and bake until brown on top.
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