Twice Baked Potatoes

Name: Twice Baked Potatoes
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Yield: 4
Ingredients: 2 large baking potatoes; 2 tbs unsalted butter; 2 and 1/2 tbs sour cream; 2 egg yolks; 1/4 tsp nutmeg; 1/2 tbs chives; 1/2 tbs fresh parsley; 2 tbs half and half; kosher salt and fresh cracked black pepper; 1/2 cup Parmesan cheese, grated

Ingredients

2 large baking potatoes
2 tbs unsalted butter
2 and 1/2 tbs sour cream
2 egg yolks
1/4 tsp nutmeg
1/2 tbs chives
1/2 tbs fresh parsley
2 tbs half and half
kosher salt and fresh cracked black pepper
1/2 cup Parmesan cheese, grated

Preheat the oven to 400 degrees.
Bake the potatoes for 1 hour, then remove from the oven. Leave the oven on.
Slice the potatoes in half and scoop out the pulp and place it in a bowl.
Add the sour cream, butter, egg yolks, nutmeg, chives and parsley and mix well. Add enough half and half to attain a smooth consistency.
Season with salt and pepper.
Put the mixture back into the shells using a pastry bag or a spoon.
Dust the tops with Parmesan cheese and bake until brown on top.