Twice Baked Potatoes


  • 2 large baking potatoes
  • 2 tbs unsalted butter
  • 2 and 1/2 tbs sour cream
  • 2 egg yolks
  • 1/4 tsp nutmeg
  • 1/2 tbs chives
  • 1/2 tbs fresh parsley
  • 2 tbs half and half
  • kosher salt and fresh cracked black pepper
  • 1/2 cup Parmesan cheese, grated
  • Preheat the oven to 400 degrees.
  • Bake the potatoes for 1 hour, then remove from the oven. Leave the oven on.
  • Slice the potatoes in half and scoop out the pulp and place it in a bowl.
  • Add the sour cream, butter, egg yolks, nutmeg, chives and parsley and mix well. Add enough half and half to attain a smooth consistency.
  • Season with salt and pepper.
  • Put the mixture back into the shells using a pastry bag or a spoon.
  • Dust the tops with Parmesan cheese and bake until brown on top.

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