Recipes

Twice Baked Potatoes

Ingredients

2 large baking potatoes
2 tbs unsalted butter
2 and 1/2 tbs sour cream
2 egg yolks
1/4 tsp nutmeg
1/2 tbs chives
1/2 tbs fresh parsley
2 tbs half and half
kosher salt and fresh cracked black pepper
1/2 cup Parmesan cheese, grated
  • Preheat the oven to 400 degrees.
  • Bake the potatoes for 1 hour, then remove from the oven. Leave the oven on.
  • Slice the potatoes in half and scoop out the pulp and place it in a bowl.
  • Add the sour cream, butter, egg yolks, nutmeg, chives and parsley and mix well. Add enough half and half to attain a smooth consistency.
  • Season with salt and pepper.
  • Put the mixture back into the shells using a pastry bag or a spoon.
  • Dust the tops with Parmesan cheese and bake until brown on top.

Servings

4

Prep

15 min

Cook

1 min

Favorite

No Comments

Leave a Reply

Collections

Skill Level

Easy